1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Vegetable and Cheese Omelet

Preparations

  1. Step 1

    finely chop the garlic

    finely chop the garlic

  2. Step 2

    and fry for a couple of minutes until lightly browned

    and fry for a couple of minutes until lightly browned

  3. Step 3

    chop the mushrooms, eggplant, carrot, enoki and tomatoes

    chop the mushrooms, eggplant, carrot, enoki and tomatoes

  4. Step 4

    then add all the vegetables to a skillet and stir fry

    then add all the vegetables to a skillet and stir fry

  5. Step 5

    add the ham and continue to cook for a minute or two. then remove from the heat and set to one side

    add the ham and continue to cook for a minute or two. then remove from the heat and set to one side

  6. Step 6

    briskly whisk the 4 eggs, the milk and a dash of water until well mixed. add some black pepper and salt

    briskly whisk the 4 eggs, the milk and a dash of water until well mixed. add some black pepper and salt

  7. Step 7

    heat another frying pan and drop in the knob of butter, alowing it to melt gently

    heat another frying pan and drop in the knob of butter, alowing it to melt gently

  8. Step 8

    then carefully pour your egg and milk mix into the pan until the base is covered and the mixture is about 1/2 cm deep

    then carefully pour your egg and milk mix into the pan until the base is covered and the mixture is about 1/2 cm deep

  9. Step 9

    cook the egg mix on a medium to high heat

    cook the egg mix on a medium to high heat

  10. Step 10

    and when it starts to solidify add the fried vegetable and ham you prepared earlier to half of the omelet

    and when it starts to solidify add the fried vegetable and ham you prepared earlier to half of the omelet

  11. Step 11

    add the cheese and keep the heat applied

    add the cheese and keep the heat applied

  12. Step 12

    when the omelet starts to firm up, work the edges up with a flat utensil

    when the omelet starts to firm up, work the edges up with a flat utensil

  13. Step 13

    then carefully flip the omelet so the contents are fully wrapped

    then carefully flip the omelet so the contents are fully wrapped

  14. Step 14

    now lower the heat and cook for a couple more minutes before serving

    now lower the heat and cook for a couple more minutes before serving

  15. Step 15

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Da Washoku Kitchen

    Da Washoku Kitchen Woo! Looks Yummmm! It's all in one Omlet!!!

    almost 8 years ago
  • Miles

    Miles all in one yes! it's like a meal within a meal.

    almost 8 years ago
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