1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Walnut Sweet - NAZOOK
Ir
Featured Recipe, May 22 2014
Straight from Northwest Iran, this nutty sweet will have everyone begging for more! The cinnamon, cardamom and nutmeg will leave your kitchen smelling like heaven. Give it a try and share your photo!

The CookMap.com Team

Preparations

  1. Step 1

    Ingredients
Grind the walnuts

    Ingredients
    Grind the walnuts

  2. Step 2

    Combine the yogurt, yeast, baking powder, 2/3 cup vegetable oil and 1 cup of sugar in a large bowl.
 Beat one egg until stiff and add to the bowl, stir well
Add 4 1/2 cups of all-purpose flour to the bowl gradually, combine well
Knead the batter for few minutes.

    Combine the yogurt, yeast, baking powder, 2/3 cup vegetable oil and 1 cup of sugar in a large bowl.
    Beat one egg until stiff and add to the bowl, stir well
    Add 4 1/2 cups of all-purpose flour to the bowl gradually, combine well
    Knead the batter for few minutes.

  3. Step 3

    In a small pot, combine 1/4 cup of vegetable oil with 2 & 1/2 tbsp of unsalted butter. Heat the pot and stir until well mixed.

    In a small pot, combine 1/4 cup of vegetable oil with 2 & 1/2 tbsp of unsalted butter. Heat the pot and stir until well mixed.

  4. Step 4

    Add 1 cup of powdered sugar to the butter pot.
Add the cardamom powder, nutmeg powder, cinnamon, half cup of all purpose flour and the ground walnuts to the pot, and mix thoroughly.

    Add 1 cup of powdered sugar to the butter pot.
    Add the cardamom powder, nutmeg powder, cinnamon, half cup of all purpose flour and the ground walnuts to the pot, and mix thoroughly.

  5. Step 5

    On a well floured working surface, roll out and halve the batter
Using a rolling pin, roll the batter into a squareSpread half of the butter/walnut mixture across the batter evenly

    On a well floured working surface, roll out and halve the batter
    Using a rolling pin, roll the batter into a squareSpread half of the butter/walnut mixture across the batter evenly

  6. Step 6

    Roll the batter into a oval cylinder.Cut the batter vertically (2-3 inches).

    Roll the batter into a oval cylinder.Cut the batter vertically (2-3 inches).

  7. Step 7

    Place the batters on a well floured nonstick bake ware.Beat one egg and brush the surface of each batter
Preheat the oven to 350º f (176º c)
Place the batters in the oven and bake for 35 minutes or until golden.

    Place the batters on a well floured nonstick bake ware.Beat one egg and brush the surface of each batter
    Preheat the oven to 350º f (176º c)
    Place the batters in the oven and bake for 35 minutes or until golden.

  8. Step 8

    Have it with a cup of coffee or tea!

    Have it with a cup of coffee or tea!

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice Oh my, this sounds amazing! I love cardamom! Hope I can make this soon :D

    over 5 years ago
  • FARDIN

    FARDIN I recommend you make this sweet if you like cinnamon roll taste!

    over 5 years ago
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