1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Young Yellowtail and Daikon Stew
Jp

Preparations

  1. Step 1

    Cut daikon into 2 cm thick slices, rounding off the pointy edges with a knife (it prevents it from losing its shape). Boil in water used for washing rice (it helps soften the daikon, but regular water is okay too) until daikon is soft.

    Cut daikon into 2 cm thick slices, rounding off the pointy edges with a knife (it prevents it from losing its shape). Boil in water used for washing rice (it helps soften the daikon, but regular water is okay too) until daikon is soft.

  2. Step 2

    In a separate pot, bring some water to a boil and add the fish. Cook until the fish changes colour. Strain and set aside.

    In a separate pot, bring some water to a boil and add the fish. Cook until the fish changes colour. Strain and set aside.

  3. Step 3

    Add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Add the fish and simmer for about 10 minutes on medium.

    Add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Add the fish and simmer for about 10 minutes on medium.

  4. Step 4

    When the taste has soaked into the fish, add the daikon, 2 cups of water and bring to a simmer again. When the flavor has soaked into all the ingredients, serve and enjoy!

    When the taste has soaked into the fish, add the daikon, 2 cups of water and bring to a simmer again. When the flavor has soaked into all the ingredients, serve and enjoy!

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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