1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Zunda Mochi with Black Bean Edamame
Jp

Preparations

  1. Step 1

    Mix mochi flour with 200 ml warm water (or make the mochi according to the directions on the bag). Mix so it forms a smooth dough.

    Mix mochi flour with 200 ml warm water (or make the mochi according to the directions on the bag). Mix so it forms a smooth dough.

  2. Step 2

    Divide dough and roll into several small balls (about 1 Tbsp each). Press it down in the middle to form a round depression like a little bowl.

    Divide dough and roll into several small balls (about 1 Tbsp each). Press it down in the middle to form a round depression like a little bowl.

  3. Step 3

    Cook mochi in boiling water until they float to the top. Scoop out and immediately cool in ice water.

    Cook mochi in boiling water until they float to the top. Scoop out and immediately cool in ice water.

  4. Step 4

    Boil edamame in salted water in their shell for a few minutes, but be careful that they don't get too soft (depending on size, 5-10 minutes). Drain and cool in cold water. Shell edamame and remove the outer skin. Roughly mash - it's good if it's still a bit chunky!

    Boil edamame in salted water in their shell for a few minutes, but be careful that they don't get too soft (depending on size, 5-10 minutes). Drain and cool in cold water. Shell edamame and remove the outer skin. Roughly mash - it's good if it's still a bit chunky!

  5. Step 5

    Mix sugar in with the mashed beans a little bit at a time. I added about 40 g (3-ish Tbsp) in total. Add more sugar if you like it sweeter.

    Mix sugar in with the mashed beans a little bit at a time. I added about 40 g (3-ish Tbsp) in total. Add more sugar if you like it sweeter.

  6. Step 6

    Arrange mochi dumplings on a plate and pile on the edamame mash. Enjoy!

    Arrange mochi dumplings on a plate and pile on the edamame mash. Enjoy!

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail