1122 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Felice

Felice

  • 102

    recipes

  • 28

    bookmarks

  • 132

    translations

I'm a German-American in Japan :) My favorites are bread baking, Japanese and German food.

Recipes (102) view all

View All Felice's Recipes (102)

Translations (132) view all

View All Felice's Translations (132)

Bookmarks (28) view all

View All Felice's Bookmarks (28)

Subscribers (22)

  • Kaai Mozo

    Subscribed about 2 years ago
  • Windy Foster

    Subscribed about 2 years ago
  • Celine Beh

    Subscribed about 2 years ago
  • Muhammad Sobirin

    lagi pemula

    Subscribed over 2 years ago
  • Yumi

    Food analyst

    Subscribed over 2 years ago
  • Da Washoku Kitchen

    I'm a Japanese foodie! I would love to share my Japanese recipe and american desserts with you!!!

    Subscribed almost 3 years ago
  • Akeo Tatsumi

    Subscribed about 3 years ago
  • 咲

    Subscribed about 3 years ago
  • Ume Murasaki

    I am a food explorer always on the look out of something new and yummy!

    Subscribed over 3 years ago
  • Jorge

    A Spaniard in Japan, engineer Cooksnapper and cook apprentice :)

    Subscribed over 3 years ago
  • W Zheng

    Subscribed over 3 years ago
  • Haruka

    In love with baking!

    Subscribed over 3 years ago
  • mio

    Subscribed almost 4 years ago
  • Carl Tracy

    Subscribed almost 4 years ago
  • Chelsea

    Subscribed about 4 years ago
  • *Saki*

    食べるの大好き、作るのは苦手。登録したら頑張れるかな?

    Subscribed about 4 years ago
  • Suzuki Tatsuya

    Subscribed about 4 years ago
  • Tim Miller

    The only thing I love more than cooking is eating the food I just made! I spend many a day scouring the internets for new recipes to try/adapt, and I can't wait to start sharing my cooking adventures with the world here on CookSnaps!

    Subscribed about 4 years ago
  • Cindy

    Subscribed about 4 years ago
  • Ai

    「おいしい、楽しい」を色んな国の人と共感できたらうれしいです!

    Subscribed about 4 years ago
  • Natsuko Kure

    I was born and raised in Japan. I started studying Japanese and French cuisine from a teacher who trained at Beige Alain Ducasse Tokyo. After studying for three years, I moved to Boston with my husband.

    Subscribed about 4 years ago
  • Miles

    An Englishman in Japan, Chief Cooksnapper

    Subscribed about 4 years ago