1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Felice

Felice

  • 102

    recipes

  • 28

    bookmarks

  • 132

    translations

I'm a German-American in Japan :) My favorites are bread baking, Japanese and German food.

Recipes (102) view all

View All Felice's Recipes (102)

Translations (132) view all

View All Felice's Translations (132)

Bookmarks (28) view all

View All Felice's Bookmarks (28)

Subscribers (22)

  • Kaai Mozo

    Subscribed over 2 years ago
  • Windy Foster

    Subscribed over 2 years ago
  • Celine Beh

    Subscribed over 2 years ago
  • Muhammad Sobirin

    lagi pemula

    Subscribed almost 3 years ago
  • Yumi

    Food analyst

    Subscribed almost 3 years ago
  • Da Washoku Kitchen

    I'm a Japanese foodie! I would love to share my Japanese recipe and american desserts with you!!!

    Subscribed about 3 years ago
  • Akeo Tatsumi

    Subscribed over 3 years ago
  • 咲

    Subscribed over 3 years ago
  • Ume Murasaki

    I am a food explorer always on the look out of something new and yummy!

    Subscribed over 3 years ago
  • Jorge

    A Spaniard in Japan, engineer Cooksnapper and cook apprentice :)

    Subscribed over 3 years ago
  • W Zheng

    Subscribed almost 4 years ago
  • Haruka

    In love with baking!

    Subscribed almost 4 years ago
  • mio

    Subscribed about 4 years ago
  • Carl Tracy

    Subscribed about 4 years ago
  • Chelsea

    Subscribed over 4 years ago
  • *Saki*

    食べるの大好き、作るのは苦手。登録したら頑張れるかな?

    Subscribed over 4 years ago
  • Suzuki Tatsuya

    Subscribed over 4 years ago
  • Tim Miller

    The only thing I love more than cooking is eating the food I just made! I spend many a day scouring the internets for new recipes to try/adapt, and I can't wait to start sharing my cooking adventures with the world here on CookSnaps!

    Subscribed over 4 years ago
  • Cindy

    Subscribed over 4 years ago
  • Ai

    「おいしい、楽しい」を色んな国の人と共感できたらうれしいです!

    Subscribed over 4 years ago
  • Natsuko Kure

    I was born and raised in Japan. I started studying Japanese and French cuisine from a teacher who trained at Beige Alain Ducasse Tokyo. After studying for three years, I moved to Boston with my husband.

    Subscribed over 4 years ago
  • Miles

    An Englishman in Japan, Chief Cooksnapper

    Subscribed over 4 years ago