Galletas de Té Verde ("matcha") y Chocolate Blanco
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Receta Destacada, Aug 19 2013
Soy una admiradora de las galletas americanas. Incluso creo que como mas galletas que Elmo. Traté de hacer galletas americanas, pero con ingredientes japoneses; te verde ("matcha"). Sabes que no puedes comprar esas galletas en una tienda. Si te gusta el helado, intentar el sandwich de helado.
Para 16 personas
- Mantequilla sin sal (100g)
- Azúcar (50g)
- Azúcar moreno (100g)
- Sal (Un pellizco)
- Huevo (1)
- Harina (150g)
- Té verde (matcha) en polvo (1 cuchara)
- Bicarbonado de soda (1/4 cucharadita)
- Chips de chocolate blanco (1/2 vaso (americano))
Cómo prepararlo
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Paso 1
Preparación: Precalentar el horno a 330F (165.5 C). Esparcir harina, te verde y bicarbonado de soda.
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Paso 2
Poner la mantequilla en el microondas hasta que se derrita. Combinar el azúcar y la mantequilla. Añadir huevo y sal, entonces mezcle.
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Paso 3
Mezclar todos los ingredientes polvo con una espátula. Añadir el chocolate blanco.
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Paso 4
Hacer la masa de la galleta con una forma redondeada y ponerla en el papel del horno. Asegurarse que hay espacio entre cada una de las masas.
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Paso 5
Hornear 6 a 8 minutos. ¡No hornear demasiado tiempo!
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Paso 6
¡Buen aroma de té verde (matcha)!
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Paso 7
¡Deliciosas!
Comentarios
Yongfook oh my goodness, I don't really bake but I simply have to try making these. I imagine bringing them to a party and every girl there will want to marry you on the spot!
hace casi 8 añosJacob Tan Yin Qi I baked the regular ones and girls were swarming all over to have more. Gotta try this recipe!
hace casi 8 añosDa Washoku Kitchen Thank you for the comment,Yongfook.
hace casi 8 añosHaha! It's good treats for girls!
I personally like Matcha green tea very much and I sometimes make Matcha brownies(I call it 'Japanese'), Matcha biscotti and Matcha sundae. It's so good!
I hope this cookies will bring a great success for you!
Da Washoku Kitchen Thank you for your comment, Jacob Tan Yin Qi.
hace casi 8 añosHahaha! You are so right! I do! If I found the cookies, I move so quick to get them 1 for me 1 for my friend and 1 for extra.
I hope girls will love this Matcha cookies!
Ash Ang I'm so going to try this :)
hace más de 6 añosDa Washoku Kitchen Hi Ash Ang-san,
hace más de 6 añosYes, please!
Hope you'll love it!
spydrmunke i just made these and they're so amazing that i don't know if i can bring myself to want to share...
hace más de 6 añosthank you so much for the recipe!
Da Washoku Kitchen Thank you for the sweet comment spydmunke-san!
hace más de 6 añosI'm glad to know that you like this green tea Cookie so much!!!
maybe you can bake them again for family and friends☆
Amanda Manton I think it would be more impressive if you out-ate Cookie Monster. :3
hace casi 6 añosStill, gotta try this.
Da Washoku Kitchen Hello Amanda, woo...Cookie Monster is too hairy to eat!
hace casi 6 añoswell, I hope you like this recipe♪
Melissa Montoya Mine turned out light brown instead of green :( Are we supposed to put a lot of brown sugar, and so little green tea powder?? it tasted mostly like brown sugar...
hace más de 5 añosDa Washoku Kitchen I'm sorry your cookies turned brown. Green tea MATCHA powder is easy to deteriorate with light, heat (over 100 degree),humidity and time... you can change quantities if you want to.
hace más de 5 añosShirley Victoria Tay Xueli Hello! Would plain flour work the same or only cake flour?
hace más de 5 añosDa Washoku Kitchen KONICHIWA! It should be work. I tried both of them, and couldn't find out defferences between plain and cake actually.
hace más de 5 añosShirley Victoria Tay Xueli Alright thank you!! :-)
hace más de 5 añosWinnie Andam Dewi It said 1 tbsp matcha powder, is that okay if I add more matcha to 2 or 3 tbsp?
hace alrededor de 5 añosDa Washoku Kitchen Hello! Yes, you can. Please subtract 1 or 2 flour.
hace alrededor de 5 añosMason McClusky Do you use sweetened Matcha powder or UNsweetened Matcha powder?
hace casi 5 añosDa Washoku Kitchen Konichiwa! Plese use unsweetened matcha powder. I use 'Green tea Matcha powder for baking' which includes chlorella powder.
hace casi 5 añosIt helps to make it looks very green.
Mason McClusky Could you use just regular matcha powder or does it have to be "for baking"?
hace casi 5 añosDa Washoku Kitchen Of course regular matha powder is perfect!!! I'm using 'for baking' one because it won't turn out light-brown color. Regular one could be changed color sometimes.(It depends on quality. I think.) but regular one is just great.
hace casi 5 añosMason McClusky Yeah, I just made them with regular Matcha powder. They don't look as good as yours, but they sure do taste great.
hace casi 5 añosDa Washoku Kitchen Hi Mason McClusky-san, Thank you for making it!!! I'm so happy to know you enjoy Matcha Cookies♪
hace casi 5 añosFelice Ahhh, that's why mine were a not so green! I didn't know there was such a think as "matcha for baking". Still tastes great with regular one though :)
hace casi 5 añosDa Washoku Kitchen Thank you! Yes, You can buy it at confectionery shop like 'cotta', 'cuoca' in Japan.
hace casi 5 añosMelissa Angela Chionardes Do you use all of the egg or only the yellow one not the white? And is it okay not to use baking soda? Thank you :)
hace casi 5 añosDa Washoku Kitchen Hello Melissa san!
hace casi 5 añosI do use all of the egg!
I never tried to make this cookie without baking soda. so I'm not sure how it works ... but, Please tell me if you try that way♪