1123 Recettes de 47 Pays avec 380 Traducteur par 52 Traducteurs en 17 Langues
Biscuits au matcha et chocolat blanc
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Recette du jour, Aug 19 2013

L'équipe de CookMap.com

Comment préparer

  1. Étape 1

    Préparation: Préchauffer le four à 330F. Mélanger la farine, le matcha, et le soda à pâte. Réserver.

  2. Étape 2

    Faire fondre le beurre. Mélanger le sucre, la cassonade et le beurre. Ajouter l'oeuf et le sel et mélanger.

    Faire fondre le beurre. Mélanger le sucre, la cassonade et le beurre. Ajouter l'oeuf et le sel et mélanger.

  3. Étape 3

    Avec une spatule, combiner les ingrédients secs avec le mélange. Ajouter le chocolat blanc.

    Avec une spatule, combiner les ingrédients secs avec le mélange. Ajouter le chocolat blanc.

  4. Étape 4

    Déposer des boules de pâtes d'environ une cuillère à table. Laisser un espace entre chaque boule de pâte.

    Déposer des boules de pâtes d'environ une cuillère à table. Laisser un espace entre chaque boule de pâte.

  5. Étape 5

    Cuire de 6 à 8 minutes. Ne pas trop cuire. (Le sucre chaud continue de cuire à la sortie du four.)

    Cuire de 6 à 8 minutes. Ne pas trop cuire. (Le sucre chaud continue de cuire à la sortie du four.)

  6. Étape 6

    ça sent bon le thé vert!!!

    ça sent bon le thé vert!!!

  7. Étape 7

    Miam!

    Miam!

Commentaires

  • Yongfook

    Yongfook oh my goodness, I don't really bake but I simply have to try making these. I imagine bringing them to a party and every girl there will want to marry you on the spot!

    Il y a plus de 6 ans
  • Jacob Tan Yin Qi

    Jacob Tan Yin Qi I baked the regular ones and girls were swarming all over to have more. Gotta try this recipe!

    Il y a plus de 6 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen Thank you for the comment,Yongfook.
    Haha! It's good treats for girls!
    I personally like Matcha green tea very much and I sometimes make Matcha brownies(I call it 'Japanese'), Matcha biscotti and Matcha sundae. It's so good!
    I hope this cookies will bring a great success for you!

    Il y a plus de 6 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen Thank you for your comment, Jacob Tan Yin Qi.
    Hahaha! You are so right! I do! If I found the cookies, I move so quick to get them 1 for me 1 for my friend and 1 for extra.
    I hope girls will love this Matcha cookies!

    Il y a plus de 6 ans
  • Ash Ang

    Ash Ang I'm so going to try this :)

    Il y a presque 5 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen Hi Ash Ang-san,
    Yes, please!
    Hope you'll love it!

    Il y a presque 5 ans
  • spydrmunke

    spydrmunke i just made these and they're so amazing that i don't know if i can bring myself to want to share...
    thank you so much for the recipe!

    Il y a plus de 4 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen Thank you for the sweet comment spydmunke-san!
    I'm glad to know that you like this green tea Cookie so much!!!
    maybe you can bake them again for family and friends☆

    Il y a plus de 4 ans
  • Amanda Manton

    Amanda Manton I think it would be more impressive if you out-ate Cookie Monster. :3
    Still, gotta try this.

    Il y a environ 4 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen Hello Amanda, woo...Cookie Monster is too hairy to eat!
    well, I hope you like this recipe♪

    Il y a environ 4 ans
  • Melissa Montoya

    Melissa Montoya Mine turned out light brown instead of green :( Are we supposed to put a lot of brown sugar, and so little green tea powder?? it tasted mostly like brown sugar...

    Il y a environ 4 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen I'm sorry your cookies turned brown. Green tea MATCHA powder is easy to deteriorate with light, heat (over 100 degree),humidity and time... you can change quantities if you want to.

    Il y a environ 4 ans
  • Shirley Victoria Tay Xueli

    Shirley Victoria Tay Xueli Hello! Would plain flour work the same or only cake flour?

    Il y a environ 4 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen KONICHIWA! It should be work. I tried both of them, and couldn't find out defferences between plain and cake actually.

    Il y a environ 4 ans
  • Shirley Victoria Tay Xueli

    Shirley Victoria Tay Xueli Alright thank you!! :-)

    Il y a environ 4 ans
  • Winnie Andam Dewi

    Winnie Andam Dewi It said 1 tbsp matcha powder, is that okay if I add more matcha to 2 or 3 tbsp?

    Il y a plus de 3 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen Hello! Yes, you can. Please subtract 1 or 2 flour.

    Il y a plus de 3 ans
  • Mason McClusky

    Mason McClusky Do you use sweetened Matcha powder or UNsweetened Matcha powder?

    Il y a environ 3 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen Konichiwa! Plese use unsweetened matcha powder. I use 'Green tea Matcha powder for baking' which includes chlorella powder.
    It helps to make it looks very green.

    Il y a environ 3 ans
  • Mason McClusky

    Mason McClusky Could you use just regular matcha powder or does it have to be "for baking"?

    Il y a environ 3 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen Of course regular matha powder is perfect!!! I'm using 'for baking' one because it won't turn out light-brown color. Regular one could be changed color sometimes.(It depends on quality. I think.) but regular one is just great.

    Il y a environ 3 ans
  • Mason McClusky

    Mason McClusky Yeah, I just made them with regular Matcha powder. They don't look as good as yours, but they sure do taste great.

    Il y a environ 3 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen Hi Mason McClusky-san, Thank you for making it!!! I'm so happy to know you enjoy Matcha Cookies♪

    Il y a environ 3 ans
  • Felice

    Felice Ahhh, that's why mine were a not so green! I didn't know there was such a think as "matcha for baking". Still tastes great with regular one though :)

    Il y a environ 3 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen Thank you! Yes, You can buy it at confectionery shop like 'cotta', 'cuoca' in Japan.

    Il y a environ 3 ans
  • Melissa Angela Chionardes

    Melissa Angela Chionardes Do you use all of the egg or only the yellow one not the white? And is it okay not to use baking soda? Thank you :)

    Il y a environ 3 ans
  • Da Washoku Kitchen

    Da Washoku Kitchen Hello Melissa san!
    I do use all of the egg!
    I never tried to make this cookie without baking soda. so I'm not sure how it works ... but, Please tell me if you try that way♪

    Il y a environ 3 ans
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