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抹茶焦糖布蕾
Jp
特色的食谱,Sep 19 2011

The CookMap.com Team

作法

  1. 步骤1

    预热烤箱到300华氏度/150摄氏度。准备热水放进深烤盘 .

    预热烤箱到300华氏度/150摄氏度。准备热水放进深烤盘 .

  2. 步骤2

    向抹茶粉里缓慢加入热水,搅匀。

    向抹茶粉里缓慢加入热水,搅匀。

  3. 步骤3

    在奶锅或盆里混合鲜奶油和豆奶,小火热到沸腾。关火,放到一边。

    在奶锅或盆里混合鲜奶油和豆奶,小火热到沸腾。关火,放到一边。

  4. 步骤4

    蛋黄放在碗里搅匀,加入抹茶粉液,再搅匀。

    蛋黄放在碗里搅匀,加入抹茶粉液,再搅匀。

  5. 步骤5

    均匀倒入热好的鲜奶油,轻轻的不断的搅拌。

    均匀倒入热好的鲜奶油,轻轻的不断的搅拌。

  6. 步骤6

    过滤混合物,倒入6个模具中。放入在之前准备的装有热水的深烤盘中进烤箱烤20分钟。

    过滤混合物,倒入6个模具中。放入在之前准备的装有热水的深烤盘中进烤箱烤20分钟。

  7. 步骤7

    拿出来,冷到室温。过程要两个小时或更久。

    拿出来,冷到室温。过程要两个小时或更久。

  8. 步骤8

    每杯顶部放一大汤匙的细糖。

    每杯顶部放一大汤匙的细糖。

  9. 步骤9

    用喷火器,让糖焦化。小心烧到自己。冷却到室温,要15分钟。

    用喷火器,让糖焦化。小心烧到自己。冷却到室温,要15分钟。

  10. 步骤10

    可以吃了。

    可以吃了。

评论

  • Yongfook

    Yongfook I love the last picture in the Japanese-style bowl!

    大约 6 年前
  • Adam Tait

    Adam Tait This is dangerous! I think I could eat this every night!
    Do you have any suggestions for caramelizing the sugar without a torch? I don't own one, so I'm looking for another way I can get the same effect. Preferably with common household items :-)

    大约 6 年前
  • Da Washoku Kitchen

    Da Washoku Kitchen Thanks for the comment Yongfook,
    It's my daddy's handmade! He is a Japanese food chef, and He has a great attention to the tableware(*´∇`*)

    大约 6 年前
  • Da Washoku Kitchen

    Da Washoku Kitchen Nice to meet you Adam,
    That's true! I really wanted to eat all of them, but I restrained myself(^∇^) Be careful!
    Anyway, I actually tried 2 ways for caramelizing. one is a Torch. and another is Spoon. If you have a disused spoon, heat a spoon over a flame, and press a spoon against sugar. It's like a spoon iron. I did it for yellow bowl creme brulee on top photo. I felt Spoon is better than torch. but,it's kind of dangerous.. Please do not burn yourself!!

    大约 6 年前
  • Stella Tan

    Stella Tan how come the cream burlee i made so liquified!? help

    3 年多前
  • Da Washoku Kitchen

    Da Washoku Kitchen Maybe you can add 1 egg yolk. it should be work (*´∇`*)

    3 年多前
  • Stella Tan

    Stella Tan thanks for the reply. i will definitely try again soon! this is a awesome reciept

    3 年多前
  • Stella Tan

    Stella Tan if i put them into 3-4 ramekins, what's the temperature and time for it to be baked?

    3 年多前
  • Da Washoku Kitchen

    Da Washoku Kitchen Hmmm... Please try 5 minutes longer, if still looks not OK, then 5 minutes plus.

    3 年多前
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