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香煎带鱼的做法

作法

  1. 步骤1

    1.带鱼清洗干净,抹干水份;
2.带魚切大段,鱼身上用刀划2道斜线;
3.加入胡椒粉;
4.加盐;
5.放料酒,搅拌均匀腌2分钟;
6.用紙巾将魚身多余的的水份擦干,在魚身上薄薄沾上一层低筋面粉;
7.锅中放油,烧热放入姜片爆香;
8.放入全部鱼块,中小火将鱼块煎至金黄色;
9.翻面慢慢将鱼块煎至金黄色,即可。

    1.带鱼清洗干净,抹干水份;
    2.带魚切大段,鱼身上用刀划2道斜线;
    3.加入胡椒粉;
    4.加盐;
    5.放料酒,搅拌均匀腌2分钟;
    6.用紙巾将魚身多余的的水份擦干,在魚身上薄薄沾上一层低筋面粉;
    7.锅中放油,烧热放入姜片爆香;
    8.放入全部鱼块,中小火将鱼块煎至金黄色;
    9.翻面慢慢将鱼块煎至金黄色,即可。

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